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MAGGI NOODLES 6pack

₹108

Description

Refined Wheat Flour (Maida), Palm Oil, Iodised Salt, Wheat Gluten, Thickeners (508 & 412), Acidity Regulators (501(i) & 500(i)) and Humectant (451(i)). 

Tastemaker: Hydrolysed Groundnut (peanut) Protein, Mixed Spices {(23.6%) (Dehydrated Onion, Coriander Powder (3.2%), Red Chilli Powder (3%), Turmeric Powder (2.8%), Dried Garlic,

How to Use

  • Boil 1½ cup of water and add the Tastemaker along with the noodle cake broken into 4 parts. 
  • Cook for 2 minutes in an open pan, while you stir occasionally. 
  • Do not drain the remaining water. 

India’s favourite Masala Noodles, Maggi 2-minute Noodles, now comes with the goodness of Iron. Each portion (70g) of Maggi Masala Noodles provides you with 15% of your daily Iron requirement (as per the Daily Dietary Allowances for an Adult Sedentary Male (ICMR 2010). Containing your favourite masala taste, Maggi noodles are made with the finest quality spices and ingredients. Make your bowl of Maggi even better by chopping up some vegetables, dropping in an egg or throwing in your favourite ingredients.

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